KRANJSKA GORA 25K
The 25 km trail begins in Kranjska Gora, passes Lake Jasna, takes you uphill to enjoy views of the Julian Alps from Srednji vrh and Vitranc, and then returns to the start.
Race Category
Running Stones
Route description
The 25 km trail is a circular route around Kranjska Gora, which will reveal beautiful views of the Julian Alps.
The first part of the route is the same as our 15 km distance: to kick everything off, the route takes you to Lake Jasna and then in the direction of Gozd Martuljek. From there, you will climb up to the scenic Srednji Vrh, where you can enjoy a breath-taking view of Julian Alps.
In the second part, this route takes you to the village of Podkoren, where you will also be able to freshen up at your final refreshment station. Finally, there is only the climb below Vitranc and descent in the direction of Kranjska Gora.
STARTING BLOCK INFO
All runners have received an email with information about which starting block they have been assigned to. Please make sure to check this information and strictly observe the time limit indicated at the top of this page during the run.
In the TIME CHARTS, the time limits for the second starting block are listed.
Runners, when planning to check out the route, please make sure you’re only using marked paths and are mindful of warning signs about wood harvesting. Be careful when crossing pastures and be mindful about animals’ behaviour. Always keep your dogs leashed when crossing such areas. Make sure the only print you leave on the trails is the one coming from your shoes. Pick up your trash and always carry poop bags for your dogs.
Mandatory equipment
In order to ensure security and the smooth running of each event, each participant must carry with them all the items listed in the mandatory equipment (see below). And take all the equipment with them during the race.
According to the weather conditions, the organization might require runners to carry additional “hot-weather” or “cold-weather” kit and will inform each participant before the opening of the BIB collection.
- Running backpack
- Closed trail running shoes with tread profile outsole
- Smartphone
To ensure constant availability before, during, and after the race, the runner must:
- have international roaming enabled and functioning in the country where the event takes place.
- have the organization’s safety phone numbers saved.
- use a visible (unblocked) phone number.
- start the race with a fully charged battery.
- keep the phone switched ON and be available at all times (airplane mode is forbidden and subject to penalty).
- have the LiveTrail application installed and activated.
- it is recommended to carry an external battery (powerbank).
- Collapsible cup 15 cl/5 oz minimum (Bottles or flasks with lids are not accepted!)
- Visible BIB number
Bib number must be in front and visible at all times. Running without a visible BIB number or losing it during the race will result in immediate disqualification.
- Min water supply of 0,5 L
- Whistle
- Survival blanket or bag (Dimension of survival blanket: 1.40m x 2m minimum / 55 inches x 80 inches)
Registration
- Maximum number of runners is 800.
- The registration is final once we receive your payment.
- IMPORTANT: The 25-kilometer race will take place in two waves on Sunday, September 20, 2026. The first wave begins at 8:00 AM, followed by the second at 8:15 AM. Runners will be informed of their assigned group ahead of the race.
Group registrations
- Minimum number of runners is 5 (from whichever distance).
- Group registration price per runner is 15% (10 km, 15 km, 25 km) or 10 % (50 km, 80 km, 120 km) lower than individual registrations.
In case of group registrations do not register into the system until you get a group registration code from us. You first have to fill out this table, which you can download to your computer, send it back to us via e-mail (info@trailrun.si) and then you’ll receive all further instructions.
All runners receive
- Food and drinks at refreshment points along the route
- T-shirt
- Finisher’s medal
- A meal in the finish area
